Pabda Fish / Butter Catfish 1 Kg Fruits Prepare Leaves: Wash and dry

Prepare Leaves: Wash and dry the Patra leaves

5 Indian Recipes with Butter Beans

Red chili powder – 2 tbsp

and serve hot with rice or roti

Sauté onions and ginger-garlic paste

Pabda Fish / Butter Catfish 1 Kg Fruits Prepare Leaves: Wash and dryNote: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen. Pabda Fish Overview Common Name: Pabda Fish Butter Catfish Scientific Name: Ompok Pabda Found In: Freshwater bodies in India, Bangladesh, and Nepal Texture: Soft, delicate, boneless Taste: Mild, sweet, buttery, and non fishy Bones: Almost