Smoked Bacon Bones - 400g nada-hidden remove bones prior to serving

remove bones prior to serving

Rump steak is a classic

ground fresh in our on-farm butchery

wood smoked and hung to intensify flavour - rich

textured and richly flavoured

Smoked Bacon Bones - 400g nada-hidden remove bones prior to servingSmoked Bacon Bones Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew. Cooking ideas: Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter. In Soups and