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During the early ‘70s
‘Gravels’ blends Grenache and Carignan and is what the winemakers call their 'every day' bottling
200 cases produced for the globe)
this is wine in a bag
grown on high-altitude slopes on clay-limestone soils
Roagna Barbaresco 'Paje' 2019 Producer | Domaine Dujac During the early ‘70sVarietal Nebbiolo from Roagna never disappoints. The estate is one of Piedmonts top producers and is best known for their dry, aromatic cuves produced from long macerations and Slavonian oak aging. Fruit is hand harvested from 1. 83 hectares of organic vines and is fermented for ten days in large wood casks. Fermentations are done with indigenous yeasts, followed by aging in neutral French botti for about five years. On average, less than 825 cases