Head Cheese (200g) preserves 1 x large rosemary &

1 x large rosemary & sea salt sourdough

Small loaf 450gr / Large loaf 1kg

A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash

we use cubes of pork shoulder which are dry-cured then cooked in its own fat

the only thing we add is good gut probiotic bacteria

Head Cheese (200g) preserves 1 x large rosemary &Origin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. Head Cheese uses one of the most overlooked parts of the pig, the head. It's brined, boiled, shredded and set in a terrine seasoned with green herbs, vinegar