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Yoshiaki Miyahara 宮原義昭
Cultivation method: Arc-shaped bush cultivation
The secret of a record-breaking tea
The compost and soil are also produced using traditional techniques
Reminiscent of a fruity white wine
King of Green MASA Premium Royal Darjeeling Rajah grand Yoshiaki Miyahara 宮原義昭A craftsman's search for perfection For over half a century Leads to the pure taste of sencha One of Japan's top tea producers Japanese Tenryucha, also known as Enshu Mountain Tea, is grown on the upper reaches of Tenryu River, which winds its way through the misty mountains of Shizuoka. Using grass mulch and self made fertilizer, Mr. Masataka Ota, who runs the Ota tea estate together with his son, has tended the soil of his natural tea garden for