Australian Cabernet Sauvignon Wine Making Kit | Cru Select itemID-45515 Then you can dump the

Then you can dump the skins

WLP715 is a classic Champagne Yeast used to make champagne

1 pcs Butterfly-valve

with medium to high spicy phenolic overtones reminiscent of cloves

Optimum Fermentation Temp: 60-90°F

Australian Cabernet Sauvignon Wine Making Kit | Cru Select itemID-45515 Then you can dump theSoft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than