Pay in 4 interest-free payments of $1256.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
000 BTU’s/hr
Easy-to-use manual controls
Stores up to 360 menu items
Lighted digital display shows programmed and elapsed heating times
Temperature range: 34° to 41°F (1° to 5°C)
Rational CombiMaster B619106.19.202 61E 6 Pan Half Size Electric Combi Oven - 1Ph, 208V beverage-equipment-1 000 BTU’s/hrElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and
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