Jose Gourmet Mackerel Fillets in Olive Oil Combines well with the bitter

Combines well with the bitter orange

After more than a year’s work—perfecting the blend and producing the wine—we launched it with a tasting and lecture at Monticello on October 9

salty minerality

Made in collaboration with Mount Vernon

Grapes grown here tend to be very small with intense

Jose Gourmet Mackerel Fillets in Olive Oil Combines well with the bitterThe traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into