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Fermented and aged in stainless steel
Bill Easton is an old school legend
traditional polyculture
Jean-Claude Lapalu is based in the southern Cru of Brouilly
employing lutte raisonnée and precise yield management through Guyot pruning and green harvest
2021 Fratelli Alessandria, Barolo, Comune di Verduno Cuvee_Cabernet Sauvignon Fermented and aged in stainlessVittore Alessandrias "Comune di Verduno" bottling is a traditional assemblage of five estate parcelsincluding Pisapola and Campassofarmed according to organic principles and aged for three years in large Slavonian and French oak casks to prioritize varietal transparency. This village level expression is rooted in Verdunos distinct *Marne di SantAgata fossili* soils, where a high proportion of silty limestone provides the geological basis for the
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