Art and Climate Change: World of Art Publisher / Griffith University Art Museum paying close attention to the

paying close attention to the after-effects of waru (fire burning)

alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds

Many historians have acknowledged that introduced diseases caused much sickness and mortality among the Aboriginal populations and were part of the huge population decline following colonisation

making it simple to prepare your favourite Indian dishes at home

With Darug language interspersed with English and an extensive glossary throughout

Art and Climate Change: World of Art Publisher / Griffith University Art Museum paying close attention to theA timely introduction to the fields of environmental art, art and ecology, art and climate change, art and activism, and art in the Anthropocene. Global awareness of climate change is increasing, and the scientific evidence is incontrovertible: an environmental crisis is upon us. Art and Climate Change presents an overview of ecologically conscious contemporary art that addresses the climate emergency, as artists across the world call for an active,